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| Chiles and mushrooms in the morning light |
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| Chiles and Chicken anyone? |
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| A tomatillo tree |
Friday, October 18, 2013
Morning Thoughts and Chiles
I went for my first morning walk in over 4 weeks today. I took more photos of chiles. They fascinate me for no reason other than I saw photos of them in Canada and they did not seem real. But they are. The Bhutanese eat unbelievable amounts. I really thought I would come to be able to eat the chiles as vegetables, but can only manage them as a spice. A bloody hot spice too. I make kewa datse which is potatoes and chiles with melted cheese. I love it. I put 2 to 4 chiles in a large pot. The Bhutanese would put 6 to 12 in the same pot. Chiles are called emma. Emma datse is chile cheese. The main ingredient being cooked chiles.
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When in China I took photos of corn, cabbages and seaweed all drying in many places and some quite unexpected, such as all the steps in the housing area where I lived!!
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