Thursday, June 6, 2013
Culinary delights
I bought local baby potatoes and they are cooking in the pressure cooker right now. Another head of local broccoli as I ate the last one in 3 days. For the first time I am braving local cow's milk to cook with. It came in a plastic 1.5 litre brandy bottle and is still warm. I am making my version of kewa datse - potatoes, cheese sauce and very few peppers.
Subscribe to:
Post Comments (Atom)
You are brave! I hope it was delicious. It took me two years to try egyptian fresh milk and I only did it once ! Happy cooking and here is to dry sunny thoughts:)
ReplyDeleteI cooked it!! And had to throw the rest out as it curdled overnight
ReplyDeleteHeather, we buy the local raw milk, but you have to bring it to the boil and simmer for 30 seconds and then cool. But I guess you don't have a fridge. You could make a delicious rice pudding - that takes a litre or so. So jealous of your brocolli! We are off to CHamkar today, hopefully might be some there, fingers croseed I'll get some greens into these boys! I made pumpkin muffins yesterday, little did they know they were getting a little veg hit in them!
ReplyDelete